Season 20

Guy is hitting the road and checking out all kinds of funky foods from coast to coast. In Monterey, Calif., a second-generation Italian joint serves mom’s time-tested recipes like meaty lasagna and real deal minestrone. In Boston, a funky little sandwich shop serves paninis to satisfy both meat and veggie lovers. And in Jackson, Wyo., an ex-Marine brings Americana to a small town with dishes like chicken pot pie and homemade soups and pretzels.

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