Season 19

This trip, Guy Fieri’s digging into some diverse dishes on both sides of the Pacific. In Los Angeles, East Coast buddies pile on a plateful of guilty pleasures like the Fat Jerry Sammie, a smorgasbord of fried favorites from chicken fingers to mozzarella sticks to steak. In Monterey, Calif., a boat-to-table spot on the pier cranks out all kinds of fresh fish like the abalone sliders and the seasonal crab feast. In Aiea, Hawaii, a double-duty bowling alley/restaurant keeps it funky with oxtail soups and a flavorful grilled turkey sandwich.

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