Season 19

This trip, Guy discovers unique grills on the mainland and beyond. In Miami, Fla., a husband/wife duo serves up classic Americana with a 21st century twist like smoky fried chicken and Buffalo-style pig wings. In Long Beach, Calif., an anything-but-average taco truck grills steaks for their drunken torta and deep-fries green chicken chilaquiles, and in Oahu, Guy’s favorite rotisserie chicken joint cranks out the island’s signature huli huli chicken.

Leave a Reply