Season 19

Guy takes his place at the family table visiting a sibling-run Vietnamese joint serves up mom’s legendary recipes for authentic dishes like pho and bahn mi in Holladay, Utah. In Kailua, Hawaii, brothers dedicate their lives to fulfilling dad’s lifelong dream of having his own restaurant, and crank out island favorites like Hawaiian-style kalbi ribs and mochiko chicken. In Salt Lake City, Guy visits a Greek joint drawing inspiration from the family playbook and sourcing fresh ingredients straight from Greece for dishes like grilled octopus and righteous lamb tacos.