Season 19

Guy has got the goods on stick-to-your-ribs knockouts from the ski slopes to the sea. In Miami, Fla., a law student who switched out his suit for a chef coat is dishes up comfort food like spicy oxtail and ragu. In Park City, Utah, a local boy serves up low-brow gourmet grub like the signature chivito club, and a mom and pop ski lodge keeps the snow bunnies fed on flavorful favorites like pork osso buco.

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