Season 13

Guy Fieri rolls into three joints that are putting out a variety of grub: Yia Yia’s grape leaves at a diner in Dundalk, MD; a jack of all trades in Oxnard, CA, where they’re baking, brewing, and cooking up all kinds of unique dishes; and in Charleston, SC, the locals can’t get enough of the culinary creativity goin’ on at this mom and pop diner.

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