Season 13

Guy Fieri gets in touch with his carnivorous side: at an amazing joint in Charleston, SC, Guy satisfies his meat cravings with the Duck Club with garlic mayo; Guy rips into authentic Cuban grub like the ropa vieja and arroz con polo, in Queens, NY, and at a bar turned sausage joint in Vancouver, BC, Guy stuffs, cases, and devours links like the Thai chicken sausage.

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