Season 13

Guy Fieri rolls out for some homemade classics: an off-the-hook restaurant in New York, NY, where a crazy good chef is crankin’ out scratch-made pretzels with a unique beer cheese sauce; a butcher shop in Vancouver, BC, where burgers and turkey pot pies keep the locals pouring in; and in Santa Barbara, CA, a family-run joint is dishin’ up carnitas with red salsa and pozole with homemade tortillas.