Season 13

Guy Fieri uncovers a slice of history throughout the country: at a joint in Annapolis, MD, two Irish brothers are dishin’ out inventive food from their homeland; a family run sandwich joint in Brooklyn, NY, where they’re pumping out loads of fresh sandwiches; and a local landmark in Charleston, SC, where they are dishin’ up classics like the crispy chicken legs and a smoked pork loin po’ boy.