Season 12

Guy Fieri checks out some off-the-hook meat joints: a seriously good barbecue joint in Virginia Beach, VA, that serves up burnt ends on a bun with homemade rub and barbecue sauce; a hand rolled taco breakfast is served all day long in San Antonio, TX; and in Chicago, IL, a burger joint’s renown bison burger comes stacked with fresh goat cheese, pickled red onions, and blueberry barbecue sauce.

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