Season 12

Guy Fieri hits up some joints that are grillin’ and smokin’ things to perfection: a 60-year-old diner in San Antonio, TX, where they’re putting a Thai twist on Texas BBQ and classic sides; in Denver, CO, a Native American joint is using traditional Osage family recipes with modern flare; and a local joint in St. Petersburg, FL, has smoked chicken hash and the legendary “Munchburger” which keep locals coming in for more.

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