Season 12

Guy Fieri discovers unique flavors that you can only get at these joints: an Asian/Mexican/American fusion joint in San Francisco, CA, that’s doing a Korean spicy pork burrito with homemade kimchi; a tamale joint in Indianapolis, IN, where homemade masa comes with everything from apples with pecans to Mexican-spiced beef; and in Chicago, IL, Belizean classics are served up, like the king fish in gravy with mashed plantains.