Season 11

Guy Fieri hits up a few joints for outrageous comfort food: a neighborhood joint in Sacramento, CA, where dad is dishin’ out a bacon blue cheeseburger; a 50-year-old diner in Indianapolis, IN, where Italian meatball subs are made from scratch; and in Pineville, PA, a local tavern is serving up turtle soup out of an 18th century farmhouse.

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