Season 11

Guy Fieri uncovers some hidden gems: a fish joint in Stone Harbor, NJ, that flies in Paco Paco fish from the Amazon for off-the-hook Brazilian cuisine; a small 14-seat joint in Long Island, NY, that offers everything from gnarly wood oven pizza to a lunch counter with all kinds of delicious sides; and a volunteer-run joint in Guy’s home town, Santa Rosa, CA, where kids are cookin’ up huevos rancheros with roasted pork.

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