Guy Fieri goes across the country for comfort food: hitting up a Po-Boy Shop in New Orleans, LA, with Food Network legend Emeril Lagasse to sample the Big Easy’s favorite sandwich; a restaurant in Spokane, WA, where they’re putting an Asian twist into the classic pulled pork sandwich; and a BBQ joint in Champlin, MN, where meats are slow-roasted to perfection.
More Episodes
- Season 11 Ep. 1 From Pork to Tofu
- Season 11 Ep. 3 Funky Finds
- Season 11 Ep. 4 Quirky Classics
- Season 11 Ep. 5 A Little Twisted
- Season 11 Ep. 6 Signature Sandwiches
- Season 11 Ep. 7 Favorites With A Twist
- Season 11 Ep. 8 Soup and Sandwiches
- Season 11 Ep. 9 From Crepes to Kreplach
- Season 11 Ep. 10 Fully Loaded
- Season 11 Ep. 11 From Mozz to Matzo Balls
- Season 11 Ep. 12 Signature Twists
- Season 11 Ep. 13 Porktastic



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