Guy Fieri rolls north to south for pork done every way: signature Jimtown Chicken Sopa and an outrageous pulled pork sandwich on a homemade roll in the heart of the wine country, Healdsburg, CA; a pizzeria in San Antonio, TX, where pies are topped with everything from prosciutto to sausage; and a joint in Denver, CO, where American food gets a Greek twist.
More Episodes
- Season 11 Ep. 1 From Pork to Tofu
- Season 11 Ep. 2 Po’ Boys, Pasta And Pork
- Season 11 Ep. 3 Funky Finds
- Season 11 Ep. 4 Quirky Classics
- Season 11 Ep. 5 A Little Twisted
- Season 11 Ep. 6 Signature Sandwiches
- Season 11 Ep. 7 Favorites With A Twist
- Season 11 Ep. 8 Soup and Sandwiches
- Season 11 Ep. 9 From Crepes to Kreplach
- Season 11 Ep. 10 Fully Loaded
- Season 11 Ep. 11 From Mozz to Matzo Balls
- Season 11 Ep. 12 Signature Twists
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