Season 11

Guy Fieri hits up a few joints that are bringing serious flavor: a corner restaurant and bar in New Orleans, LA, where they make a local seafood sandwich that’s so large it’s called The Barge; cheese steaks topped 33 different ways at a joint in Carmel, IN; and in Bridgeport, CT, a local hot spot for burgers, dogs, and seafood has kept the locals coming back since 1942.