Guy Fieri rolls out for some pork and tofu: a pub in Sacramento, CA, where the chef’s doing a pork sausage pizza with no cheese or sauce; a Mexican-Salvadoran joint in Washington, DC, where their Salvadoran papusa is a huge hit with the locals; and at a local joint in Philadelphia, PA, they’re making a vegan club sandwich with a unique pairing of deep-fried tofu and smoked coconut.