Season 10

Guy Fieri hits the road for some outrageous scratch cooking: finding deep-fried, hand made empanadas at a pub in Philadelphia, PA; a 1912 farmhouse in Spokane, WA, serving pork chops stuffed with goat cheese, pine nuts, and sun-dried tomatoes; and an 80-year-old waterfront joint in Portland, ME, where they’re dishin’ out fresh lobster on a house baked brioche.

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