Season 10

Guy Fieri hits up some joints that are scratch making food the right way: a second-generation Italian joint in East Boston, MA, where locals dig the lobster ravioli with homemade pasta and fresh New England lobster; an awesome burger joint in St. Paul, MN, where they’re dishin’ up unique double patty burgers stuffed with everything from cheese to short ribs; and a diner in Linden, NJ, where tri-color pasta with grilled chicken is a local favorite.

Leave a Reply