Season 10

Guy Fieri checks out a few joints that are bringin’ the sauce and spice: a Mediterranean joint in Hendersonville, TN, where lamb with a traditional Syrian spiced tomato sauce keeps the locals coming back for more; a café in Duluth, MN, where authentic American classics are served all day long; and in Lexington, KY, a BBQ joint is cranking out off-the-hook smoked turkey with their signature melon sauce.

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