Season 10

Guy Fieri rolls out for some serious scratch-made cookin’: hitting up a soul food joint in Washington, DC, where they’re cranking out off-the-hook chicken wings smothered in house made buffalo sauce; a live music joint in Kansas City, MO, where the cooks are makin’ bacon-wrapped, beer-battered, deep-fried dogs to die for; and a seafood joint in Salem, MA, where they’ve created an awesome lobster martini which comes with a claw.

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