Season 10

Guy Fieri rolls out for some timeless traditions: an awesome Greek restaurant in Cambridge, MA, where two brothers are dishing up split-roasted lamb and other authentic Greek dishes; a legendary local joint in Nashville, TN, where they’re creating true Southern favorites; and a 19th century post office turned restaurant in Silver Spring, MD, where they’re cranking out off-the-hook corn dogs and chicken ‘n waffles.