Season 10

Guy Fieri rolls out for some killer grub that has withstood the test of time: a roadside shack in Kittery, ME, where their famous fried clams have been made the same way since 1956; a self-proclaimed dive in Washington, DC, that’s been a local, Capitol Hill, burger hot spot since 1947; and a 45-year-old, third-generation, Italian joint in Anaheim, CA, where they’re still making the same authentic homemade pizzas and sauces.

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