Season 10

Guy Fieri hits up some off-the-hook chicken joints: making tossed wings with scratch made adobo sauce at a Mexican joint in Belmar, NJ; digging into roasted garlic chicken pizza at a sports bar in Coeur d’Alene, ID, where they’re using a traditional Sicilian family recipe to scratch make their pizza crust; and checking out a Jamaican joint in Nashville, TN, where they’re dishin’ out authentic mango chutney chicken.

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