Season 10

Guy Fieri rolls out for some sweet ‘n savory grub: finding banana cream pie and grass-fed, bison pot roast at a local hot spot in Duluth, MN; a diner in Arlington, VA, where they’re home-cookin’ amazing classics like French toast and leg of lamb; and in Berkeley, CA, a legendary café is seasoning pork with coconut curry and cranking out popular apple and grape pies.

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