Season 10

Guy Fieri rolls out to three joints that are doing Thanksgiving the right way: a family-run restaurant in Portland, ME, where Thanksgiving means stuffed lobster and stuffed turkey; a Greek joint in Cape May, NJ, where two brothers are cranking out Greek holiday lamb and putting their own unique twist on roast turkey; and a butcher shop turned restaurant in New Orleans, LA, where their doing a whole turkey, stuffed with amazing Louisiana oyster dressing.

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