Season 10

Guy Fieri rolls out for some great family cookin’: a cafeteria and deli in Minneapolis, MN, where the family’s original recipe of Eastern European sausage is still being cranked out by the third generation; a soup n’ sandwich joint in Kansas City, MO, where a husband and wife are doing awesome frank steak sandwiches that are marinated in red wide and cola; and a dog joint in Lesage, WV, where one pound deep fried dogs and three pound burgers are the norm.

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