Season 9

Guy Fieri rolls out to three joints that are grilling, smoking, and saucing things the right way: a converted gas station in Charlotte, NC, that’s grilling up maple-glazed pork chops and many more American classics; a burger joint in Cincinnati, OH, where homemade toppings like burgundy mushrooms and a mango curry sauce are served up daily; and a local restaurant in Sonoma, CA, where they’re smoking Tri-Tip, dishin’ up Porchetts, and serving some dynamite Memphis Style Pulled Pork.