Season 9

Guy Fieri goes coast to coast for some off-the-hook pork: Guy samples some pork dishes at an awesome BBQ joint in Nolensville, TN, where the pit master’s been perfecting his amazing pulled pork since he was a kid; a local restaurant in Bellevue, KY, where they’re making Andouille sausage and other favorites completely from scratch; and a local joint in Long Beach, CA, where they’re stuffing honey-marinated pork chops with apples and cranberries.

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