Season 9

Guy Fieri hits up some joints that are maintaining their longtime traditions: a family-style restaurant in Nashville, TN, where it’s James Beard Award-winning take on an old-school Southern classic is their biggest hit; a 1940s gas station / BBQ joint in Saint Simons Island, GA, where a pit master is smoking stuff the old fashioned way; and a local hot spot from the 1950s in Wells, Maine, where they’re cranking out New England comfort food.