Season 9

Guy hits up some hot spots for great surf n’ turf: a 40-year-old fish shack in Mayport, FL, that’s netting fresh shrimp every day and serving it nine different ways; a surf town eatery in Manhattan Beach, CA, where the homemade food ranges from Italian pasta to Kahlua Pig Egg Rolls; and a western diner in Reno, NV, that’s been serving up American classics like beef burgers by the pound for over half a century.

Leave a Reply