Season 8

Guy Fieri rolls out for some favorite dishes from around the corner and around the world: a Peruvian joint in Chicago, IL, that’s dishing up lomo saltado and beef heart; a joint in Oklahoma City, OK, where they’re baking fresh bread daily and serving hot schnitzel; and a pub in Buffalo, NY, that’s serving up their home town’s favorite, the “beef on weck” sandwich.

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