Season 8

Guy Fieri hits the road for some serious fast food: Guy checks out a joint in Naraganset, RI, that dishes up over 20 different burgers; a BBQ joint in Eagle Rock, CA, where they’re slow-smoking barbecued pork; and a taqueria in Rosenberg, TX, where they’re dishin’ up authentic Mexican cuisine and their signature desert, the “snoball”.

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