Season 8

Guy Fieri hits up some great pizza, pork, and paprikash joints: in San Francisco, CA, guy visits a legendary neighborhood diner that’s roastin’, smokin’, and spicin’ fresh pork to absolute perfection; a 37-year-old restaurant in North Tonawanda, NY, that’s turning sandwiches into awesome pizzas; and a family joint in Cleveland, OH, that’s dishin’ out authentic European favorites like Chicken Paprikash.