Season 8

Guy Fieri goes for some old school classics with a twist: a 42-year-old restaurant in Chaffee, NY, where they’re serving up some old school American classics from scratch; a restaurant in Santa Cruz, CA, that’s been serving homemade Italian food and fresh calamari for over 30 years; and a modern Mexican joint that’s cranking out tuna tacos with blood orange marmalade and guacamole with house smoked trout.

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