Season 7

Guy Fieri hits up some local joints who are cookin’ from scratch: a family joint in Boise, ID, that’s dishin’ out amazing brick oven pizza, roasted chicken, and remarkable salads; a café turned restaurant in Cleveland, OH, where bread is made from scratch, corn beef is house-brined, and veggies come from a garden in the back; and a BBQ joint doin’ Memphis dry rub on everything from brisket to beef tips and ribs.

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