Season 7

Guy Fieri hits up a few joints with outrageous foreign flavors: meatballs with lingonberries and house-cured gravlax at a great Scandinavian joint in Chicago, IL; a drive-in where they’re serving up Middle Eastern favorites in Arlington, TX; and Guy heads home to Santa Rosa, CA, for some authentic Mexican cooking like, Huaraches, Sopes, Molcajetes, and Ceviche “Colima Style”.

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