Season 6

Guy Fieri checks out some unexpected joints that the locals are diggin’: a 50-year-old drive-in that’s serving prime rib, in Boise, ID; a pizzeria that’s putting green chilis on top of pizzas, in Santa Fe, NM; and a Jamaican joint in Arlington, TX, where they’re dishin’ out some classic island dishes like the Rasta Pasta and Jerk Chicken.

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