Season 6

Guy Fieri rolls out for some comfort food: in Phoenix, AZ, where a french-trained chef is making ham steak with red eye gravy; chili cheddar cornbread and pumpkin oatmeal pancakes are highlighted at a legendary joint in San Francisco, CA; and a café in Milwaukee, WI, where they’re creating a deep fried ball of turkey, stuffing, and mash potatoes that the locals love.

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