Season 5

Guy Fieri heads eastward on a food tour of Route 88: finding a restaurant that is dishin’ out authentic southwest favorites that are made from scratch, in Flagstaff, AZ; dining at an awesome diner in Albuquerque, NM, that used to be an old gas station; and rips into some fried chicken at a joint in Willowbrook, IL, who’s been serving great food since the 1930s.

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