Season 4

Guy Fieri hits up some off the hook bars that are serving up much more than your standard bar food: like a bar in Fairhope, AL, which is serving up homemade gumbo, jambalaya, and outstanding live music; an Atlanta, GA dive bar that makes it’s own Jamaican jerk chili and jalapeno corn fritters from scratch; and a half-century old tavern where the menu includes amazing stuffed green pepper soup and pierogis, in Blawnox, PA.

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