Season 4

Guy Fieri goes to three joints that are using their ingenuity to create some truly one-of-a-kind dishes: a retro joint in Salt Lake City, UT, that’s makin’ some gnarly shark tacos and other unique Mexican dishes; a diner in Chicago, IL, that’s doing fresh seafood 16 different ways and makin’ their own Szechuan sauce for chicken wings; and a chef that’s bringing a Canadian take into Jewish deli cuisine, in Omaha, NE.

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