Season 4

Guy Fieri hits up some sandwich joints that are bringin’ customers straight to flavor town: an old pottery school that’s cookin’ up Philly cheese steaks and homemade meatball subs in Salt Lake City, UT; a gnarly burger joint that’s servin’ up over 30 different kinds of burgers including alligator, ostrich, and Angus beef in San Diego, CA; and a unique Mexican sandwich at an awesome joint in Chicago, IL.