Season 4

Guy Fieri discovers some joints that are doing it the old fashioned way: an oyster bar that’s still deep frying oysters the same way since 1919, in New Orleans, LA; a “dive” where Mama Nadine’s cookin’ up roast beef smothered in gravy, in Pittsburgh, PA; and soul food, done Grandma’s way, at an old school cafeteria in Omaha, NE.