Season 4

Guy Fieri rolls out to see why viewers are so crazy about these three joints: a family-run diner with a huge menu in Baltimore, MD; a restaurant in Salt Lake City, UT, that serves up some classic American meals, is totally into tattoos, and loves 1940s décor; and a diner which is ran by a CIA trained chef who is putting creative spins on some classic dishes in Minneapolis, MN.

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