Season 3

Guy Fieri sets his sights on one of America’s best BBQ towns, Memphis, TN; checking out a legendary 86-year old joint with a killer pulled pork sandwich and BBQ spaghetti; a small, local joint with such good BBQ food that Guy recommended it on Food Network’s “The Best Thing I Ever Ate”; and a unique BBQ joint that serves up some seriously good ribs and has it’s own fleet of pink Cadillacs.

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