Season 3

Guy Fieri rolls out to some joints that are taking customers straight to flavor town: a Chinese-Mexican-Caribbean fusion restaurant in Phoenix, AZ; a diner in Marietta, GA, where they’re cookin’ up amazing Greek, American, and Italian dishes all day long; and a snack bar in Kansas City, MO, where Guy meets a globe-trotting chef who is bringing back the rockin’ international recipes that he finds.