Season 2

Guy Fieri checks out some awesome family-ran joints: a father and daughter crank out some excellent food in a Mexican restaurant and tortilla factory, in San Diego, CA; a diner where a father and son have been producing classic American food for over 20 years in Spencer, MA; and a legendary burger joint in Des Plaines, IL, where a couple of brothers are cookin’ up some killer char-burgers and three-layer fries.