Season 2

Guy Fieri travels across the United States in search of some truly unique joints that are serving up one-of-a-kind food: a legendary joint where whole belly clams are the highlight of the evening in South Essex, MA; a one-of-a-kind joint that specializes in a variety of chicken gizzards, in Potterville, MI; Portuguese specialties at a diner in downtown San Francisco, CA; and some authentic Mexican food in a lunch truck, in San Jose, CA.

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